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I made this recipe and was so good but I added ground flax seeds, chocolate chips and walnut and it taste even better

Honestly this is the easiest recipe and the best banana bread I ever made . Very moist . I realize that most people make it like so hard to make even with a easy and simple recipe during demo. Thanks for the recipe

Great commentary i think when it comes to recipes the search is the journey we are all studying yet we never write down the importance of it.

Best recipe I know

I miss my grandma too! She was amazing. Probably the one who saved me from being a psychopath 😂

I wish the video showed how to actually cook the chicken.

I just found your channel. Wow 🤩

The only thing is they don’t stay compressed. There needs to be a way to cap the outlet .

I've been using this recipe for years and it always gets rave reviews! The secret ingredient is the sour cream, which keeps the bread moist for several days. I suggest slicing the banana bread once it has cooled and wrapping each slice individually in plastic wrap. This way, you can enjoy fresh slices over the next few days.

I hate this washer so much. It doesn't clear clothes entirely leaving some dry spots where they weren't washed.

U didn’t separate the egg whites and beat them that’s def something Waffle House does to get fluffy waffles

Sugar is good, in moderation. And again, thank you for your recipie, it us a hit and is like my 15th time I made it with bananas and apples. Zaida - Puerto Rico

Brilliant recipe, for the fist time "it's just right".

Made it and it was very delicious. Had made another one with a different recipe, but, my granddaughter didn't eat any. She loved this one. It didn't last long. Thanks

I mixed this and chicken got shake now they're baking 😊

I truly hate my new Maytag washer and dryer on the washer the drum is big and it is beautiful but it does not agitate enough to clean anything when you put stuff in it comes out looking remarkably exactly like it did when it went in dirty the dryer is very efficient and dries very well however the lint trap is micro thin and when you pull the lint trap out the lint trap is too thin and all of the lint falls back into that tiny little crevice which will become a fire hazard really quick so then you have to get the vacuum out and suck out the lint trap every single time you check it it's ridiculous

YUM

You did a fantastic job.

You did a fantastic job.

Thank you for the recipe ❤

Really enjoyed your video. So organized and I felt like you read my mind about questions I wanted to ask! You are a true credit to your grandmother. Thank you!😊

This is a really good recipe. It is definitely a favorite. I made it today and added raisins. I used 1/2 stick of butter. That would be 1/4 cup, since a stick is equal to 1/2 cup. I am confused as to how much butter is in the recipe. You said half a stick on directions. Then when you were talking, I think you said use half cup. Please clarify. Ty

Looks delicious. I do a buttermilk version. I do like the version I have, however. I’ll have to try this one.

Thank you so much for this wonderful recipe from your dear grandma.I wish they would have had RUclips back in the days.I like to learn more by watching videos than reading recipes.I'm going to try it.Thank You so much.I will subscribe to your channel and press the bell icon.

I baked last week, but instead of bananas, I putii blueberries and toasted almonds (I did not have walnuts). Well it was a hit. Last night I put, instead of bananas, carrots raisins and almonds. Was delicious. Just make sure you check the time, I think because of the ingredients takes longer or less time. Thanks Zaida - Puerto Rico

I painted my front door and back door

Does anyone know if she added sage?

I made it once again Sunday. Love it and people like it a lot. Sometimes I make other people recipies but for me the measurements are not correct. Thanks again. Zaida Puerto Rico

This is my favorite recipe, I add cinnamon instead of all spice, and 1/2c. brown sugar and 1/2 c. Regular sugar. My family loves it. Thank you.

Thank you for the tamale recipe!

I save my eggs too. The other day for the 1st time ever I cracked an egg and it was bad, now I crack them in a seperate bowl, it was nasty and will ruin your mixture. We live nanner bread will be trying this. Thank you.

Do you change the grease after cooking in these?

Too loud, what the hell was that

So good to see you again!! I’ll be here waiting for you!

Hello There, So good to see you!

Thanks again, I made another one today, Saturday. Came out great!

Came out very good. I have to bake it for 45 min. I put pecans, however I have to put more and also I put raisins. Thanks a lot! Zaida Puerto Rico

I am making it now, Feb. 1st. at 5pm. Hoping comes out good. You are very pleasant and very clear. I put some raisins and pecans. Love the idea of sour cream. Thanks Zaida - Puerto Rico

Love this recipe!!!!!!! Straightforward, simple ingredients!!!!! me and my family just loved it!!!!!❤

Did your agrama used organic flour????

Thanks.

This video is now 4 years old I bet this washer machine has failed… We had the same one. These things are built to fail! I’ll say it for the people in the back BUY A SPEED QUEEN!

Is it 1/2 cup of butter like she said in the video, which is a full stick or is it 1/2 stick like she wrote in the recipe which is 1/4 cup butter?

I’d like to double this recipe & make it in my Lodge cast iron Bundt pan.

I save all my eggshells, bake them for 20 mins at 200 degree and crush them in my blender I keep them in a jar use them for my garden and flowers…

It looks yummy 🤤 ❤

1 cup boiling water 1/2 cup washing soda 1/2 cup hydrogen peroxide

I have make this recipe so many times, it is the best banana bread ever ❤

This is not LJS recipe, this is nasty cat wouldn't even eat it.

Can I substitute the 1/2 cup of melted butter for coconut oil?